Journal:

Article Title: Biochemical and Genetic Characterization of Propionicin T1, a New Bacteriocin from Propionibacterium thoenii

doi:

Figure Lengend Snippet: Inhibition of strains sensitive to propionicin T1

Article Snippet: The indicator strain Lactobacillus sake NCDO 2714 was propagated in MRS (Difco) at 30°C. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Indicator species Strain a Inhibition (radius of inhibition zone in mm) by: P. thoenii 419 P. thoenii LMG 2792 Propionibacterium acidipropionici ATCC 4965 5.0 3.0 Propionibacterium acidipropionici ATCC 4875 2.0 1.5 Propionibacterium jensenii ATCC 4868 3.2 5.0 Propionibacterium jensenii ATCC 9614 4.0 3.5 Propionibacterium jensenii ATCC 4964 6.0 5.5 Propionibacterium jensenii ATCC 14072 1.5 0.3 Propionibacterium jensenii P17 4.0 3.0 Propionibacterium jensenii P52 3.2 2.0 Propionibacterium thoenii LMG 2792 3.0 2.0 Propionibacterium thoenii 419 3.0 2.0 Propionibacterium thoenii TL 221 4.0 2.0 Propionibacterium thoenii ATCC 4871 5.0 2.5 Propionibacterium thoenii ATCC 4872 3.5 2.5 Lactobacillus sake NCDO 2714 3.5 4.5 Open in a separate window a Abbreviations: ATCC, American Type Culture Collection (Rockville, Md.); NCDO, National Collection of Food Bacteria (Reading, United Kingdom); LMG and P, our strain collection.

Techniques: Inhibition

Journal:

Article Title: Biochemical and Genetic Characterization of Propionicin T1, a New Bacteriocin from Propionibacterium thoenii

doi:

Figure Lengend Snippet: Inhibition of strains sensitive to propionicin T1

Article Snippet: The indicator strain Lactobacillus sake NCDO 2714 was propagated in MRS (Difco) at 30°C. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Indicator species Strain a Inhibition (radius of inhibition zone in mm) by: P. thoenii 419 P. thoenii LMG 2792 Propionibacterium acidipropionici ATCC 4965 5.0 3.0 Propionibacterium acidipropionici ATCC 4875 2.0 1.5 Propionibacterium jensenii ATCC 4868 3.2 5.0 Propionibacterium jensenii ATCC 9614 4.0 3.5 Propionibacterium jensenii ATCC 4964 6.0 5.5 Propionibacterium jensenii ATCC 14072 1.5 0.3 Propionibacterium jensenii P17 4.0 3.0 Propionibacterium jensenii P52 3.2 2.0 Propionibacterium thoenii LMG 2792 3.0 2.0 Propionibacterium thoenii 419 3.0 2.0 Propionibacterium thoenii TL 221 4.0 2.0 Propionibacterium thoenii ATCC 4871 5.0 2.5 Propionibacterium thoenii ATCC 4872 3.5 2.5 Lactobacillus sake NCDO 2714 3.5 4.5 Open in a separate window a Abbreviations: ATCC, American Type Culture Collection (Rockville, Md.); NCDO, National Collection of Food Bacteria (Reading, United Kingdom); LMG and P, our strain collection.

Techniques: Inhibition

Journal:

Article Title: Biochemical and Genetic Characterization of Propionicin T1, a New Bacteriocin from Propionibacterium thoenii

doi:

Figure Lengend Snippet: Growth kinetics and bacteriocin production of P. thoenii 419. Bacteriocin activity was determined from cell-free culture supernatants using a microtiter plate assay. The sensitive indicator was P. acidipropionici ATCC 4965. Symbols: ⧫, optical density at 620 nm; ■, BU per milliliter.

Article Snippet: The indicator strain Lactobacillus sake NCDO 2714 was propagated in MRS (Difco) at 30°C. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Indicator species Strain a Inhibition (radius of inhibition zone in mm) by: P. thoenii 419 P. thoenii LMG 2792 Propionibacterium acidipropionici ATCC 4965 5.0 3.0 Propionibacterium acidipropionici ATCC 4875 2.0 1.5 Propionibacterium jensenii ATCC 4868 3.2 5.0 Propionibacterium jensenii ATCC 9614 4.0 3.5 Propionibacterium jensenii ATCC 4964 6.0 5.5 Propionibacterium jensenii ATCC 14072 1.5 0.3 Propionibacterium jensenii P17 4.0 3.0 Propionibacterium jensenii P52 3.2 2.0 Propionibacterium thoenii LMG 2792 3.0 2.0 Propionibacterium thoenii 419 3.0 2.0 Propionibacterium thoenii TL 221 4.0 2.0 Propionibacterium thoenii ATCC 4871 5.0 2.5 Propionibacterium thoenii ATCC 4872 3.5 2.5 Lactobacillus sake NCDO 2714 3.5 4.5 Open in a separate window a Abbreviations: ATCC, American Type Culture Collection (Rockville, Md.); NCDO, National Collection of Food Bacteria (Reading, United Kingdom); LMG and P, our strain collection.

Techniques: Activity Assay

Journal:

Article Title: Biochemical and Genetic Characterization of Propionicin T1, a New Bacteriocin from Propionibacterium thoenii

doi:

Figure Lengend Snippet: Inhibition of strains sensitive to propionicin T1

Article Snippet: The indicator strain Lactobacillus sake NCDO 2714 was propagated in MRS (Difco) at 30°C. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Indicator species Strain a Inhibition (radius of inhibition zone in mm) by: P. thoenii 419 P. thoenii LMG 2792 Propionibacterium acidipropionici ATCC 4965 5.0 3.0 Propionibacterium acidipropionici ATCC 4875 2.0 1.5 Propionibacterium jensenii ATCC 4868 3.2 5.0 Propionibacterium jensenii ATCC 9614 4.0 3.5 Propionibacterium jensenii ATCC 4964 6.0 5.5 Propionibacterium jensenii ATCC 14072 1.5 0.3 Propionibacterium jensenii P17 4.0 3.0 Propionibacterium jensenii P52 3.2 2.0 Propionibacterium thoenii LMG 2792 3.0 2.0 Propionibacterium thoenii 419 3.0 2.0 Propionibacterium thoenii TL 221 4.0 2.0 Propionibacterium thoenii ATCC 4871 5.0 2.5 Propionibacterium thoenii ATCC 4872 3.5 2.5 Lactobacillus sake NCDO 2714 3.5 4.5 Open in a separate window a Abbreviations: ATCC, American Type Culture Collection (Rockville, Md.); NCDO, National Collection of Food Bacteria (Reading, United Kingdom); LMG and P, our strain collection.

Techniques: Inhibition